Masak Sambal Kicap Chicken

Roasted BBQ chicken drumstick cooked in a spicy soy sambal sauce with onion, tomatoes and spring onion, garnished with red chili and fried onion.

Roasted BBQ chicken drumstick cooked in a spicy soy sambal sauce with onion, tomatoes and spring onion, garnished with red chili and fried onion.

Masak Sambal Kicap Chicken

Ingredients

    • 1 bag BBQ Roasted Chicken Drumstick 600g

    • 150 gm Red onion (Large diced)

    • 80 gm Sambal paste

    • 60 gm Kicap manis

    • 140 gm Tomato (Cut into wedges)

    • 2 stalk Spring onion (Cut into 3 cm pieces)

    • Garnish Red chili (Sliced)

    • Garnish Fried onion

How to Cook

  • Cook the Tyson BBQ Chicken Drumstick as per instructions on the bag.
  • Heat some oil in a pan. Add in the red onion and fry until slightly golden.
  • Add in the sambal paste and stir fry until the oil starts to separate.
  • Add in the kicap manis and tomato. Bring to a simmer.
  • Add in the cooked Tyson BBQ Chicken Drumstick and spring onion, and stir thoroughly.
  • Garnish with red chili and fried onion, and serve.