Enjoy Tyson Classic Fried Chicken menu with umami sauce on top with crunchy flakes.

Crunchy Umami Bomb Chicken

Prepared ingredient
- 6 pcs Classic Fried Chicken 600g
Umami Sauce
- 50 ml Vegetable Oil
- 25 gm Garlic (Grated)
- 25 gm Ginger (Grated)
- 50 gm Shallot / Red Onion (Finely Minced)
- 3 pcs Makrut Lime Leaf
- 200 ml Fish Sauce
- 20 gm Palm Sugar
- 40 gm Brown Sugar
- 10 gm Chili Powder
- 50 gm Sriracha / Chili Sauce
- 250 gm Water
Crunch Topping
- 120 gm Roasted Peanuts Roughly Chopped
- 25 gm Mint (Finely Minced)
- 25 gm Spring Onion (Thinly Sliced)
- 75 gm Prepared Fried Garlic & Shallot

Heat vegetable oil in a small sauce pan over medium heat, add in Ginger, Garlic, Shallot and Makrut leaf. Sautee for 2 minutes or until fragrant.
Add in Fish Sauce and sugar. Sauté for 1-2 minutes or until sugar melts and starts to thicken.
Add in chili powder, sriracha and stir to combine. Add in water and let simmer for 5-7 minutes or until reduced by 50% and can thickly coat the back of a spoon. Remove makrut leaves.
Prepare Tyson Classic Fried Chicken as per instructions.
Once cooked, immediately toss or brush chicken with the hot Umami Sauce.
Combine all Crunch topping ingredients in a small bowl.
Plate chicken and generously sprinkle with crunch topping.
Serve with rice, sticky rice or salad and enjoy!